texted this into my phone one day as a saved draft. still in the works,
On pasta a sprinkle
on burgers a slice
For dinner a double cheese pizza is nice
it dresses up salad
its vital in quiche
add brie to a cracker and taste buds unleash
their gratitude for
what's been put on your palette
the richness of garlic and hint of a shallot
American's bland
though when grilled its delish
i've yet to see cheese as a topping for fish
mixing moneterey jack
with hot peppers will yield
the pepperjack heat for your sandwich to wield
though of course some prefer
the piquantness of swiss
just one slice with some ham is treat not to miss
I really like Muenster
for burgers Its cheddar
though some people say that havarti is better
i'd say more for crackers
and add grapes for charm
No cheese rivals provolone on chicken parm
cut the cheese
say cheese for pictures etc
nachos, just add bacon and egg roll
enough rhymes, i'm hungry
lets grub mac'n'cheese
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